Showing posts with label weekend. Show all posts
Showing posts with label weekend. Show all posts

Thursday, June 2, 2016

Looking for a Last Minute Getaway this Weekend? Follow your Spirit of Wanderlust to this Quaint Mountain Town


It’s the beginning of June and summer is upon us—that means time to plan the last minute getaways! For those of you who may be local to the PA, MD, NY, NJ area, I will be sharing my experiences in a scenic little mountain town called Hawley, PA. Hawley is located in the Northern part of the Pocono Mountains and boasts stunning views, a refurbished Silk Mill (which is now home to a bevy of eclectic little shops) and charming places to stay.

If you are whisking your kids away on an impromptu family vacation, there is no better place to awaken your children’s excitement than Woodloch Resort. Woodloch is a sprawling, all-inclusive,
family-friendly resort that is so large it should have its’ own zip code. As you pass through the impressive tree-lined entrance, you will see a variety of lodging options, on-campus restaurants, snowtubing hills, lakes, archery stations, playgrounds, indoor fun-rooms and your favorite TV characters nonchalantly strolling along the wooded paths (Sponge Bob, Scooby Doo, Cookie Monster, Dora the Explorer, etc.). 

Upon check-in, the concierge gives you a colored rubber bracelet which will grant you access into any of their impressive facilities. You can choose from magic shows, indoor playgrounds, lakeside games, water parks, the list goes on and on. The bracelet will also make you an honored guest at one of their all-you-can-eat dinner services (they determine which dining hall you will attend based on the location of your lodging so that it doesn’t get too crowded). The dinners are themed so the characters will make a special appearance mid-way! Rylan’s favorite part of the dining experience was seeing “Bob Bob Pants” (Sponge Bob Square Pants) and eating 3 different kinds of dessert. If you partake in too many activities and would prefer to lounge in the comfort of your spacious guest room (many with lake-front balconies), Woodloch Resort has convenient store options that sell fresh cheese, upscale/healthy snacks, milk and other beverages and souvenirs. 

Every detail is covered at Woodloch and you won’t need to leave the campus for any reason. They even have convenient shuttles that come around every few minutes and take you to your desired location (trust me, the place is HUGE—there is no way it is entirely walkable). Not only do they have amazing amenities and cheerful concierge, but it is completely affordable! My mom, Rylan and I snagged a February special of a gorgeous guestroom for 2 nights, all-inclusive (dining as well) for around $160/night. This includes the kid-friendly activities! And for the exhausted adults who may need a minute to yourselves, Woodloch does offer a few nightlife options as well (though I’m sure you won’t get to see Sponge Bob). 


Hawley is not just a town with giddy children running amuck, though. Hawley is also home to the most charming, cozy Bed & Breakfast, the Settlers Inn. This little mountain inn is located on somewhat of a centralized, main road, but you still get the benefit of the breathtaking mountainous views, while having proximity to the Wine & Beverage store. In all honesty, with the Inn’s elegant and rustic breakfast, lunch and dinner menus, you may not need to venture out at all! 

Even the way the Settler’s Inn smells is beyond delightful. When you walk in the ornate front doors, you are greeted with the oaky musk of the grand fireplace and the sweet floral scent of the soaps in the gift shop (their heavenly hand soap smells like someone bottled clean mountain air and fresh flowers). On the left of you, their cozy Victorian dining room is bustling with relaxed guests and hospitable staff. Every table is full of house-made breads and butter florets, and decadently plated and inventive cuisine. My breakfast experience was pumpkin waffles with a blackberry reduction, topped with curried ricotta and candied nuts. It was a new level of ecstasy. My lunch rivaled my lavish breakfast with a simple shrimp flatbread topped with drizzled balsamic, heirloom tomatoes and artisan greens from their outdoor garden.
   The rooms embrace a vintage Arts & Crafts style décor and are adorned with luxurious sheets, fluffy down comforters and delicate artwork. The color schemes are tranquil and inviting, and the bathrooms are clean and airy with a lavish whirlpool tub, stand up shower and high-end soaps. Although the rooms sit atop the restaurant and main area downstairs, you can’t hear any of the background noise. 

Whether you are traveling with the whole family or looking for a romantic rendez-vous, Hawley has just the right amount of charm and clean mountain air to refresh your spirit. If you find yourself venturing up that way, feel free to contact me and I can give you some pointers on places to go for hikes, kayaking, dining, or shopping. Happy travels, friends!



Tuesday, May 31, 2016

Post Memorial Day Weekend Woes? Beat the Burger Blues with a Tangy Watermelon Avocado Salad


It's Tuesday morning and barreling around the corner comes the emotional “hangover” that comes with the acceptance that you are going back to your routine life after a blissful 3-day Memorial Day Weekend…I was dropping my son off at school this morning and as he sat down at the little breakfast nook, he locked his fingers with mine and said, “Best friends, momm-ay.” I felt my eyes well up with tears knowing that our perfect time together of splashing in the pool, playing Bocce ball and making campfire cones was coming to an end (even though we just planned our weekend wilderness getaway to the Pocono Mountains for late June!).

We spent the weekend at my parents’ house, as their community has a luxurious pool, spa and ice cream bar (err…for the kids, right?). Rylan loved sampling all of our ice creams and playing in the fountain at the shallow end of the pool. In the evenings after we grilled our dinner, we took waffle cones and filled them with marshmallows, chocolates, berries and nuts; wrapped them in foil and tossed them on the grill for a few minutes—Campfire Cones! Be forewarned because the undercarriage of the cone is prone to getting charred—but if you keep a watchful eye on them, the combination is ooey gooey amazingness! I especially delighted in the melted dark chocolate with the blackberries.

The relentless May sun began to do quite a number on my delicate and newly homed peach verbenas and royal purple salvia buds. I ended up venturing to the garden market for the fourth time in a week, bright and early on the morning of Memorial Day in search of a leafy banana plant to shade my
parched plants. The fabulous attendant scoffed at the thought of the poor banana plant scorching in the sun, and sent me home with none other than my absolute favorite plant in the world—a tiny Meyer lemon tree. The Meyer lemon is a phenomenon from China, brought back by Frank Nicholas Meyer in the early 1900’s. It bears similarities to both a traditional lemon and a mandarin orange, and is sweeter and less tart than the lemons we find on the rim of our iced tea. They contribute to tangy cocktails and your mama’s lemon bars will pack a punch at the next Memorial Day BBQ if you use Meyer lemons! Stay tuned as my little tree begins to yield fruit, and we will get into all the joys of making Meyer lemon soaps and curds (and perhaps, a very berry Meyer lemon trifle as well)!

Speaking of tantalizing food—my, oh my were there some amazing dishes churned out this Memorial Day Weekend! My favorite epicurean delights were simple grilled basil & lime grilled shrimp kabob,
tangy strawberry and spinach salad with walnuts; and a mixture of diced watermelon, tomato, avocado, cucumber, balsamic vinaigrette and fresh herbs. 
For the Salad:
1 pack of grape tomatoes, in assorted colors, cut in half
1 small cucumber, peeled, seeded, and cut into 3/4-inch cubes
1 cup 3/4-inch-cubed red seedless watermelon chunks
1 avocado, halved, pitted, peeled, and cut into 3/4-inch cubes

For the Dressing:
1 tablespoon chopped mixed fresh herbs, in any combination: basil, tarragon, chives, cilantro, lemon thyme
1/4 teaspoon coriander seed
3 tablespoons extra virgin olive oil
3 tablespoons aged balsamic vinegar
Kosher salt and freshly ground black pepper

Assemble chopped ingredients in large bowl. In separate bowl, mix balsamic, olive oil, coriander seed, and herbs/seasonings and drizzle over the chopped ingredients and gently toss.

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Three-day weekends are a fantastic opportunity to spend rare quality time with your loved ones while enjoying outdoor fun in the sun, but it's also a great time to really, truly feel the gratitude in the depths of our souls toward those who have suffered for us to have those freedoms (and those who continue to sacrifice so that we can maintain our privileges). Carve out time to reflect on where you are in this moment, hopefully with food on your tables and joy in your hearts, and know that you are so very loved--and return that infinite love to others. They say the truest concept of "enlightenment" is to be able to look up at the sky and want nothing more from life than to be where you are; to feel the absence of desire or suffering. Let's all strive to feel a fraction of that calm and content, and project our positivity onto those around us. You are enough.




Thursday, May 19, 2016

Bring the Childhood Magic Back into Weekend Mornings

My favorite thing to do on a Saturday morning is to wake up with the sunrise and take my toddler to the neighborhood diner in his pajamas. I live for the smell of freshly brewed coffee wafting into the booths, and the way the intricately iced cakes rotate in the carousel as little ones crowd around it, noses pressed against the glass. As I sit cuddled up with my son next to me, I watch all the different stories unfold around me—young kids voraciously feasting before a big soccer game; loving grandparents treating their grandkids to a special meal; single parents who have their little ones for their custodial weekend; shy young couples on their first breakfast date together getting to know each other over French toast; college students sleepily refueling after an all-too-familiar all-nighter.

The best part about Saturday mornings at the diner is the squeal of excitement escaping my son when his Mickey Mouse pancake is put in front of him. Seeing the elation in his eyes sparked the idea that I could create that glimmer of magic in our own home every Saturday morning with breakfast food that depicted his favorite stories and characters. For the past couple of months, every weekend morning when my baby starts to stir, his sandy-colored hair disheveled from his adventures in dreamland, I ask him what he wants for breakfast. Without fail, he exclaims emphatically with his eyes still closed…”Pancakes!”

Thus my affinity for whimsical pancake art was born! I love using cuts of fresh, colorful fruit; multicolored chocolate chips; and a questionably steady hand while pouring the batter into funky shapes in the hot, buttered pan. The hard part is not dreaming up concepts, but keeping sticky little fingers from grabbing a strawberry nose in the process!

If you want a great way to bond with your kids, treat your significant other to a piece of culinary art, or just reliving your own favorite childhood wonders, see what you can come up with this Saturday morning.